White IPA

Citrusy-Hoppy-Fruity: If there’s one thing the American beer drinker can’t get enough of, it’s IPAs. There’s the less hoppy pale ale, the more hoppy double IPA, and a whole rainbow of different IPA subcategories. There’s black, brown, red, white, rye, English, Belgian, New England, North West, and likely several more waiting for recognition. The White IPA blends the yeast and spice character of a Belgian Witbier with the hop forward assertion of an American IPA. You can expect fruity, spicy notes intermingling with earthy, citrusy hop flavors. You can also expect the IPA trend to carry on for another decade or two. Hope you like hops! Show Less