Purple Rhine

This summer seasonal is a new perspective on an old German classic and is named after the massive river that runs through the country. Purple Rhine is a strong version of a Berliner Weisse brewed with the process of natural kettle souring using lactobacillus, giving this beer a subtle tartness. To complement the base beer we added juice from prickly pears for a vibrant color as well as flavors of sweet pear, honey and alluring floral notes. Purple Rhine has a prickly tart exterior that gives way to the sweet and refreshing flavors found inside this Texas native fruit, and it was made to be enjoyed outside. Special thanks to Travis "The Craft Beer Redneck" Scott for convincing us to release this beer by sharing his amazing homebrew.
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