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Achillea (2015) label

Achillea (2015)

Vintage of 20/14 Achillea Herbal Farmhouse Dubbel

Propolis Brewing

Belgian Dubbel

Total (?) 92

Unique (?) 91

Monthly (?) 0

You 0

7.5% ABV

N/A IBU

(3.7)

85 Ratings

This beer is no longer being produced by the brewery.

Farmhouse Dubbel Ale brewed with Yarrow, Hyssop & Thyme.
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Achillea (2015) by Propolis Brewing

Travis Crane is drinking an Achillea (2015) by Propolis Brewing at Untappd at Home

Earthy, boozy, a bit musty flavor. Not out of the park but not bad.

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Wheel of Styles (Level 22) Earned the Wheel of Styles (Level 22) badge! Dubbel, Tripel and Quad Oh My! (Level 2) Earned the Dubbel, Tripel and Quad Oh My! (Level 2) badge!
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Achillea (2015) by Propolis Brewing

Marcelo Vanzin is drinking an Achillea (2015) by Propolis Brewing at Fat Angel Food & Libation

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Cheers to Independent U.S. Craft Breweries (Level 3) Earned the Cheers to Independent U.S. Craft Breweries (Level 3) badge!

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Achillea (2015) by Propolis Brewing

Rudy Belko is drinking an Achillea (2015) by Propolis Brewing at World of Beer

Dubbel, Tripel and Quad Oh My! Earned the Dubbel, Tripel and Quad Oh My! badge!
Achillea (2015) by Propolis Brewing

curt mcgeorge is drinking an Achillea (2015) by Propolis Brewing

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Dubbel, Tripel and Quad Oh My! (Level 2) Earned the Dubbel, Tripel and Quad Oh My! (Level 2) badge!
Achillea (2015) by Propolis Brewing

Mark Christie is drinking an Achillea (2015) by Propolis Brewing at St. Augustine's Craft Brew House & Kitchen

Definitely herbal but a dubbel @almanacbeer @beerthirst

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Achillea (2015) by Propolis Brewing

Rob Stirling is drinking an Achillea (2015) by Propolis Brewing at Sage Hills

I call bullshit. Fancy bottle, cork, label, and name. Fancy bullshit ingredients... Yarrow, hyssop, and tyme? Pretentious bullshit.

Purchased at The Cheesemonger's Shop

Dubbel, Tripel and Quad Oh My! (Level 5) Earned the Dubbel, Tripel and Quad Oh My! (Level 5) badge!
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Achillea (2015) by Propolis Brewing

Charlie Severance is drinking an Achillea (2015) by Propolis Brewing at The Harvest Room

Pours copper, sm white head; earthy, fruity malt & herbs in aroma, tart malt body w/spice, dry clean bitter finish. Not my genre but decent

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Achillea (2015) by Propolis Brewing

Robin Rayburn is drinking an Achillea (2015) by Propolis Brewing at Seattle Heights

Great for seasoned ning and basting my turkey...one splash for the turkey, one splash for me...

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