Wetter Off Red

Some beers are truly seasonal, made once a year when a specific ingredient becomes available. Wetter Off Red is perhaps our favorite of these beers as it can only be made during the Northern hemisphere's hop harvest season, running from late August to Late September. We wait, poised and ready until we get word from our hop supplier that Amarillo varietal hops are ready for harvest, then have 60 pounds shipped to Utah upon picking. Our head brewer meets the hops at the airport and gets them back to the brewery as quickly as possible. The goal is to get them into the brew before time elapses and the delicate and flavorful hop oils degrade, usually in less than 24 hours. The result is a resinous and sticky red ale, packed with fresh hop flavor. We ferment and package this beer quickly too so you can enjoy this one as fresh as you can get it! Show Less