NEIPA with Michigan Hops.
We took on a challenge to make a hazy ipa with two hops that are not usually used in NEIPAs, and on top of that, they were both grown in Michigan, a new and rising hop growing region. We get notes of mango, cooked peaches, berries, candy necklace, and a woody thyme character from Chinook and Crystal hops from HopHead Farms. A fun experiment that was challenging and helps to change the way we as brewers look at the agriculture side of our craft. Show Less