Yvan: So in summary: maybe "hoppier" notes, less fruity, more distinct.
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Lee Kellett is drinking an On The Edge Dry Hopped Saison Hallertau Hersbrucker And Cascade by Poppyland Brewery at Captain Jacks Craft Brewery & Tap Room
Perfect balance of hoppiness, malt sweetness and dry saison yeast. Awsome
Earned the Trip to the Farm (Level 5) badge!
Eliza Henshaw is drinking an On The Edge Dry Hopped Saison Hallertau Hersbrucker And Cascade by Poppyland Brewery at Cromer Farm & Health Food Shop
Lunch time post unpacking MORE things treat.
Tim Sismey is drinking an On The Edge Dry Hopped Saison Hallertau Hersbrucker And Cascade by Poppyland Brewery
Super-lively, hoppier than the average saison from a Cromer microbrewery
Earned the God Save the King (Level 7) badge!
Yvan is drinking an On The Edge Dry Hopped Saison Hallertau Hersbrucker And Cascade by Poppyland Brewery at Willy House
Compared to Bobek: a little zest on the nose & also in the beer. Some lemon notes & a drier mouthfeel. Brings out a little toffee? Prefer.
Stuart Murdoch is drinking an On The Edge Dry Hopped Saison Hallertau Hersbrucker And Cascade by Poppyland Brewery
Dry hopped ultra craft Saison - great with fresh local Crab cakes at the Red Lion in Cromer
MrBov is drinking an On The Edge Dry Hopped Saison Hallertau Hersbrucker And Cascade by Poppyland Brewery at Hedgells Barn
That's rather nice. Good dry-hopped note @BeautifulBeers




Had a 2014 fresh n another 2014 just now and prefer the younger version - that dry-hopping added an extra dimension. Mine was also 7%.