Old Fashioned Red Ale

This brewers choice recipe combines the warming qualities of an Irish red ale with the acidic twang of Maraschino cherry and lemon zest. All the good things. A combination of crystal rye and roasted malts deliver a gorgeous, deep autumn hue while anchoring in those toasty and nutty notes. The addition of fruit and a nitro pour guides this brew from old endearing pub to cocktail bar in one fell swoop. New Zealand Wai-iti hops garner more citrus for the party, elaborating further on a rich yet slightly tart palate. The nose will conjure imagery of warm rye loaf with lemon butter and the taste- buds will concur.
Malt: Maris Otter, Munich, Crystal Rye, Aromatic Malt, Carfa III, Chocolate Rye Hops: Perle, Fuggles, Wai-iti Show Less