***Brewed for GABS 2017*** Fermented and aged in Port and Shiraz Barrels, this Black IPA is slightly sour, full of roasty malt flavours, with vinous tannins on the palate.
Dry hopped with Ella for super fresh citrus and floral notes.
Belgian Candy Syrup added prior to filtration gives a beautifully round mouthfeel and perfect balance to the savoury tannins.
This limited release beer is sure to trigger an exlposion in your mouth!!