Third batch made with yeast harvested from Weihenstephaner Hefeweizen bottles. Thi Show More
Third batch made with yeast harvested from Weihenstephaner Hefeweizen bottles. This is best batch of the 3 I've made. Fermented for two weeks at 62ºF followed by 24 hour cold crash before racking to keg under pressure. Show Less
Best GWEN yet