Barrel-aged imperial stout with coffee
The base consists of four of our stout recipes and four different types of casks aged between 12 and 20 months. We chose some recipes that were a bit bigger in body to keep the acidity of the coffee in balance. Aromas of your favorite coffee shop in the morning, with flavors of freshly roasted coffee, smokey oak, chocolate, and Winter baking spices.
Blending info: casks: willet bourbon, dickel 15 year bourbon, eagle rare bourbon, great wagon bourbon. Show Less