scott herzog: New solid brewery find?
6% ABV
N/A IBU
898 Ratings
Chris Campbell is drinking a DDH Aspect Ratio by Phase Three Brewing at Meadow Creek Mountain Ranch
This days Double Dry Hopped on the label. Lighter, big melony and some citrus.. canned December 21, 2023 This has a bit darker color than most hazy IPAs.
Purchased at Phase Three Brewing
Nick Greiner is drinking a DDH Aspect Ratio by Phase Three Brewing at Untappd at Home
Bill Ahrens is drinking a DDH Aspect Ratio by Phase Three Brewing at Untappd at Home
Purchased at Rishi's International Beverage
Jason Richmond is drinking a DDH Aspect Ratio by Phase Three Brewing at Untappd at Home
Scott Schober is drinking a DDH Aspect Ratio by Phase Three Brewing at Untappd at Home
scott herzog: New solid brewery find?
Duke McHaze: scott h. I’m hoping my Bev Co spot will carry more Phase 3, because it was really good.
Grady Wick is drinking a DDH Aspect Ratio by Phase Three Brewing at Untappd at Home
Purchased at Bottle Theory Elmhurst
Jon Chappel is drinking a DDH Aspect Ratio by Phase Three Brewing at Untappd at Home
Pine and light grass without much bitterness. Pillowy soft and smooth. Falls a little flat on flavor. Not my favorite phase 3
Earned the Verified Adventure (Level 42) badge!Minnesota Brewsassin is drinking a DDH Aspect Ratio by Phase Three Brewing
Old school hops. New school burger with Private Sector Provisions.
B Kath: How’s the selection at the store? Will be out that way over the weekend.
Minnesota Brewsassin: Tons of beer as usual but tough to find Any fresh IPA. Otherwise some nice looking bottles like angry chair.
Andrew Hellmann is drinking a DDH Aspect Ratio by Phase Three Brewing at Beer Shop
Purchased at Beer Shop
Earned the Cheers To You! (Level 8) badge! Earned the Verified Adventure (Level 4) badge! Earned the Haze for Days (Level 2) badge!Steve Sherman is drinking a DDH Aspect Ratio by Phase Three Brewing at Untappd at Home
Jim Hamilton is drinking a DDH Aspect Ratio by Phase Three Brewing at Untappd at Home
Matthew Jackson is drinking a DDH Aspect Ratio by Phase Three Brewing at Whistle Stop Caboose Ice Cream
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