This hazy, golden ale is brewed with malted wheat and barley and undergoes a kettle souring for pronounced tartness. Coriander and hops complement the acidity with a dry spiciness.
Premium sea salt from the Oregon coast is added for a hint of brine and the addition of rose hips imparts a subtly floral, fruity character.
This refreshingly tart ale is brewed with our power, our pleasure and our pain. The more you taste of it, the stranger it feels. Show Less