Barrel Aged Imperial Stout

To commemorate our first five years, we bring you this Imperial Stout, which has been aged in rye whiskey barrels for no less than 15 months. The deep color and malty backbone come from heavy additions of dark-roasted and caramel malts. These chocolate and coffee characteristics are balanced by mild hops and from the complex esters developed through the Belgian-style yeast during fermentation. Barrel-aging for over a year has imparted the deep oak and rye whiskey flavors that make this one flavorful brew! Show Less