This beer is no longer being produced by the brewery.
Ume is a japanese plum from the Kishu or Wakayama area where it is a special product Show More
Ume is a japanese plum from the Kishu or Wakayama area where it is a special product. About 7 pieces of Ume are used for 1 bottle. The lambic is brewed by wild yeast, and matured for 1 year in wooden barrels. After that, it matured with the plum. Ume lambic is the first marriage of Belgian and Japanese representative products. Show Less