Yael Flament: Tu n’avais pas le tourbé?
3.2% ABV
N/A IBU
50 Ratings
Antoine Beneat is drinking a BAKED by Outland at Untappd at Home
Juliane Fouks is drinking a BAKED by Outland at Untappd at Home
Pas pour moi
Jacques Marie is drinking a BAKED by Outland at Les Cuves de Fauve
Purchased at Les Cuves de Fauve
Antoine J is drinking a BAKED by Outland at Les Cuves de Fauve
Purchased at Les Cuves de Fauve
Valentin Amani is drinking a BAKED by Outland at Les Cuves de Fauve
Purchased at Les Cuves de Fauve
Vincent Laurens is drinking a BAKED by Outland at La Fine Mousse
Sofus Harbo is drinking a BAKED by Outland at La Fine Mousse
Læksende røg. Let syrlighed giver frugtige anelser.
Paul-Louis Minier is drinking a BAKED by Outland at L'Abbaye des Saveurs
Louis Poittevin is drinking a BAKED by Outland at Untappd at Home
Purchased at L'Abbaye des Saveurs
Vinciane Bukowski is drinking a BAKED by Outland at Untappd at Home
Purchased at L'Abbaye des Saveurs
Thomas Deptula is drinking a BAKED by Outland at L'Abbaye des Saveurs
Giraf is drinking a BAKED by Outland at Paris Beer Festival
Nez fumé. Goût bien fumé, café, et très goûtu pour seulement 3.2%, même si un brin aqueux. Moyen amer.
Clément Dony is drinking a BAKED by Outland at Paris Beer Festival
Babu 1er is drinking a BAKED by Outland at Paris Beer Festival
Trop légère un poil fumée ça fait le job mais trop light
Yael Flament: Tu n’avais pas le tourbé?
Babu 1er: Yael F. Trop light a mon goût
Yael Flament: Je l’ai dégusté fin janvier, elle m’avait bien plu, bien équilibré puisque partant d’une base peu alcooleuse (ça me faisait aussi plaisir de voir qu’Outland brassait encore)
Art is drinking a BAKED by Outland at Paris Beer Festival