Oriel Blond Wild

We took our Blond and fermented it in the secondary with wild yeast (Brettanomyces Bruxellensis). The outcome is a bubbly, funky beer. A strong nose with tart notes of grass and fruits alongside toast bread, shapes the taste that is balanced by the hops bitterness. Dry and complex, this beer will achieve an incredible depth complexity with time, becoming more sour. Show Less