Falcor

Pale Ale aged with Lactobacillus – An exciting new trend in American brewing that we just had to get in on, we make a smooth pale ale and pitch a healthy dose of Lactobacillus into it during primary fermentation. Then we age the beer in oak casks from our good friends at “Old Sugar Distillery” for 6 months with a
variety of different fruits depending on the batch (Past batches include: Blackberries in Whiskey barrels, Cherries in Whiskey barrels, Local Cider in Brandy barrles). Show Less