Lady May

Traditional Brown Ales were an English creation, and typically very low in alcohol. Once American brewers, particularly homebrewers, got a hold of the style, the alcohol and flavors were amplified. Lady May is an example of the American Brown Ale style, featuring some of our favorite British specialty malts, combined with domestic Nugget and Cascade hops to give it a touch of citrus and pine. The body is full due to elevated mash temperatures and a variety of crystal malts. Bitter and milk chocolate flavors come through in addition to rich caramel and toffee, and a sweet, toasted breadiness. Grab a pint and savor the complexity of these flavors. Show Less