Oh My Darlin' Clementine

“Oh My Darlin’ Clementine” is the song that came to mind when we first tasted this refreshing Gose (pronounced “Go-suh”). We used over 40 pounds of local Clementines in brewing this beer. During fermentation we added 18 more pounds of citrus peel, including sweet, bitter and Cara Cara.
Gose is a top-fermented beer that originated in Goslar, Germany. It is brewed with at least 50% of the grain bill being malted wheat. Our version uses local wheat from Hayden Flour Mills and local oranges and clementines from Greenfield Citrus.
Flavors in Gose typically include a lemon tartness, an herbal characteristic, and a strong saltiness - the result of either local water sources or added salt. Unlike some traditional Goses that can be spontaneously fermented, ours is soured with pure Lactobacillus delbrueckii. It is a clean sourness, and very refreshing and light with an ABV of 4.5%
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