Meet the latest style out of San Francisco, the perfect counterpoint to New England IPAs. The lightest of biscuity malt bases. An enzyme is used to ensure complete fermentability of the wort leaving virtually no residual sugar in the beer. No bitterness, but intense, pungent fruits from lavish Simcoe and Citra additions combine with incredible drinkability. Hop Champagne.
A Brut IPA Show Less