6.5% ABV
25 IBU
36 Ratings
Joseph E. is drinking an Agronomics of Squander by Odd Breed Wild Ales at VilleValla Pub
Jimmie S. is drinking an Agronomics of Squander by Odd Breed Wild Ales at VilleValla Pub
Sig W. is drinking an Agronomics of Squander by Odd Breed Wild Ales at The Cottage
Purchased at The Crafts
Michael S. is drinking an Agronomics of Squander by Odd Breed Wild Ales at Untappd at Home
Found a new wild ale friend. Thanks half time. This was awesome. Perfect sour blend with red wine barrel touch
Nick is drinking an Agronomics of Squander by Odd Breed Wild Ales at Casa Ginger
Martin N. is drinking an Agronomics of Squander by Odd Breed Wild Ales at VilleValla Pub
jay t. is drinking an Agronomics of Squander by Odd Breed Wild Ales at Untappd at Home
Fabian B. is drinking an Agronomics of Squander by Odd Breed Wild Ales
Morgan Ö. is drinking an Agronomics of Squander by Odd Breed Wild Ales at Station Bar & Bistro
Purchased at ICA Kvantum
Sergii N. is drinking an Agronomics of Squander by Odd Breed Wild Ales at ICA Kvantum
Joe Z. is drinking an Agronomics of Squander by Odd Breed Wild Ales at Station Bar & Bistro
Terrific
Dave M. is drinking an Agronomics of Squander by Odd Breed Wild Ales at Untappd at Home
Sweet/sour and fruity as hell
Michelle M. is drinking an Agronomics of Squander by Odd Breed Wild Ales
Purchased at Odd Breed Wild Ales
Chelsea S. is drinking an Agronomics of Squander by Odd Breed Wild Ales
Purchased at Odd Breed Wild Ales
Pepe C. is drinking an Agronomics of Squander by Odd Breed Wild Ales
Really nice and balanced. Some dark fruit flavors with sour notes. Overall amazing.
Craig is drinking an Agronomics of Squander by Odd Breed Wild Ales at Barrel of Monks Brewing
Josh Z. is drinking an Agronomics of Squander by Odd Breed Wild Ales at Odd Breed Wild Ales
Hella berries and jam, dry and sweet, brett and berries, fun slightly tannic mostly jammy funk.
Purchased at Odd Breed Wild Ales
Adam S. is drinking an Agronomics of Squander by Odd Breed Wild Ales at Odd Breed Wild Ales
This is solid. Very complex. Very woody and while I don’t really know what tannins taste like...I think they’re prominent. I think.