How we gonna kick it? We’re gonna kick it Root Down.
Earlier this year, Seb asked Adrien for a favor. The self-described “crispy boy who loves hops” wanted an old school Ocelot IPA. A San Diego IPA. A West Coast IPA. Whatever you want to call it. The kind of IPA that inspired them to open a brewery.
7.0%. Briess pilsen malt with a splash of Vienna and Carapils — a blank canvas for the hops. Citra and Simcoe. Citrus, papaya, berry, and pine. A bright pale hue. A little hop haze. Chico yeast.
That’s how we want to kick it. Root Down. Show Less