Right Up My Valley

This year we collaborated with Valley Farms to create an Oktoberfest style beer using fresh hops and Neck Pumpkins grown locally at Valley Farms in Foristell, MO. We designed a traditional Octoberfest malt bill using a variety of Munich malts that were mashed with roasted neck pumpkins. Rich in malt complexity this beer finishes dry with a burst of “wet” hop flavor. We added 30 lbs. of fresh “wet” Nugget and Zues hops at the end of the boil. The nutty malt backbone holds up the fresh hop flavor and aroma in the finish creating a great fall beer. Show Less