Coffee Cream Ale

Yes, we know its been done before, but we firmly believe that coffee has a place in an otherwise humble Cream Ale. A modest addition of coffee beans create gentle yet intriguing flavors of dark chocolate, slight roast and a hint of caramel, all without adding the characteristic dark coffee color. Traditional base malts help to create a smooth mouthfeel, and is superbly balanced with just enough hop bitterness and flavor to achieve beer harmony. Normally reserved for stouts and porters, coffee adds a delicious and unexpected twist to this unorthodox Cream Ale recipe. Truly, this is a paradox waiting to be brewed. Show Less