This cider pays homage to a long history of French cider making, made with a blend of French apple cultivars grown at Lewis Creek Orchard. The tannins in these bittersweet apples and a long slow fermentation, lead to a full-bodied cider with a deeper, sweeter flavor with a rich fruit character and structure.
Made from fresh pressed apples picked from Lewis Creek Orchard in Henderson County, NC.
Pressed Once Per Year!
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