No Ska In the Morning

In Nov, 2019 we opened up the brewery to three talented ladies from the local brewing community. Joanna Dunham was the head brewer on the project and Casey Cooksey and Morgane from A Belgian's Beer Diary the assistant brewers. They wanted to produce a traditional continental lager and donate some money to a local charity. The result is No Ska in the Morning!

German malts and traditional decoction mashing were used to produce a malty profile with gentle roast flavors and hints of vanilla. Sterling hops were added conservatively in order to balance the beer, but allow the malt and roast to shine. It was then fermented with a traditional Munich lager yeast in order to achieve the correct clean finish. Finally, the beer was lagered for 6 weeks before packaging. Show Less