First attempt at a pre-prohibition porter brewed with Chaga harvested in the Tug Hil Show More
First attempt at a pre-prohibition porter brewed with Chaga harvested in the Tug Hill. Dark malts scaled back to not over-shadow the Chaga flavor...Chaga on the nose. Slightly boozy then mellows to present chaga on the back-end. Still a work in progress. Show Less
Bottle