Legend tells of the cactus cat, covered in its cactusy spines, slashing the prickly pear cactus to open up pools of juice. The fearsome feline returns at the next full moon to drink the now fermented concoction. The caterwauling of the drunken beast can be heard even over the howls of the wind. Our Cactus Cat Kölsch™ is made in the classic German manner, light and crisp with grassy and biscuity notes. Prost!