In the prime setting of Moreton Bay, University of the Sunshine Coast researchers have been pioneering the development of seaweed farming in Australia, which is the world’s largest and most versatile marine crop. For this unfathomable collaboration, USC-farmed seaweed made a mutinous incursion into the photic zone of our brewhouse to create this intertidal beer.
The erroneous gose style is more about refreshment and a bracing, salty bite than the sting of more oft chic sour. This exquisite specimen was brewed with desalinated water, only gently soured via naturally partial pre-mash, and resalinated with freshly harvested, cold steeped ulva sea lettuce.
Our sea monster bae is big on umami, subtly briny, with mineral and marine volatiles. Acquiesce in the summer sea breeze.
USC gose the extra nautical mile. Show Less