Dragon’s Milk Reserve: Double Bourbon Barrel-Aged Stout With Madagascar & Indonesian Vanilla Beans (2021-2)

The second Reserve of 2021 brings barrel character to the forefront, complimented by two separate additions of carefully selected vanilla beans. First, this one aged for three months in bourbon barrels with whole Madagascar vanilla beans, where the beer was imparted with rich and creamy vanilla sweetness. The beer is then moved to a fresh set of bourbon barrels for another three months, this time paired with Indonesian vanilla beans. The caramel and oak of the barrel is imparted here, married with subtle smoky, earthy, and fruity notes from the vanilla. The result is nothing short of legendary Show Less