Wild witbeer with szechuan peper and common hogweed seed.
A wild witbier with fresh, natural flavours that are reminiscent of citrus with a touch of grass and hay. Creamy and smooth like a witbier should be, with a hint of tartness.
Dwaal was brewed with szechuan pepper and common hogweed from local food forest Ketelbroek. The wheat we used was grown on the Doornik natuurakkers (natural farmland) near our brewery. A refreshing aromatic beer that tastes best on a sunny day.
[Batch #3: bottled on 19 MAR 2021]
[Batch #2: bottled on 13 MAR 2020]
[Batch #1: bottled on 7 MAR 2019] Show Less