Malt and hops like a classical IPA, fermented with Lachancea wild yeast, which is the first commercial beer yeast to produce lacto acid. it creates a strong and clean acid profile, which separates it from Kettle Sours. A must have for sour beer fans and the first of its kind in german beer landscape.
Wild Sour IPA filtered and dryhopped
Malt: Weizen, Pilsener, Carahell
Hops: Herkules, Hüll Melon
Plato: 13,7 Show Less