Nasturtium Saison

"One of our favourite beer styles at Partizan
and the one we are perhaps best know
for; the kitchen garden on Eriska seemed
a wonderful place to pillage for ideas on
herbal ingredients to compliment the highly
attenuated, dry, natural acidity of the French
Saison. The decision fell with the alluring
peppery bite of nasturtium (which appeared
on many of our plates over the weekend)
combined with a light European dry hop and
some sharp lime fruitiness to compliment the
yeast character."
- Chris J.J. Heaney Show Less