Aitor Stout: Jooode de que año es eso?????
11% ABV
120 IBU
186 Ratings
This beer is no longer being produced by the brewery.
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Jørgen Sæther is drinking The Beast 666 by Naparbier
No rating(vant remember what it tastes like). Facebook says I had this, 8 years ago :-D
Earned the Sky's the Limit (Level 49) badge!
Adrià Felisart is drinking The Beast 666 by Naparbier
Bastant amarga! Algo oxidada. Ideal per postre
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Josep Xuriach is drinking The Beast 666 by Naparbier at L'Egipci
Puntuada amb la mitja per haver-la tastat abans de estar actiu a untappd
Bottle
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charlotte ramioul is drinking The Beast 666 by Naparbier at Bierkroeg Den Hulst
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Sarah & Eric is drinking The Beast 666 by Naparbier
Old check. Nose: boozy, sweet, bourbon, caramel. Carries to palate with great balance
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Tom is drinking The Beast 666 by Naparbier
Beetje vreemd, moutige afdronk, af en toe een nare bitter
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Rob Hoveling is drinking The Beast 666 by Naparbier at Café Derat
Melissa Moore is drinking The Beast 666 by Naparbier at Pizzeria Paradiso - Georgetown
Unique. Nice level of hops.
Earned the Sky's the Limit badge!
Sean Miner is drinking The Beast 666 by Naparbier at Pizzeria Paradiso - Georgetown
Bitter but great tasting barley wine
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From RB. Draft at the Bar Animal, Madrid, Spain. The aroma is malt, some sweetness, prunes and dark fruits. The strong flavour is malt, sweetness, some spices, pepper and grassy hops. Oily and slick palate. Balanced.