Bumbleberry Frappe IPA

Frappe is back! Well, kind of. You guys loved the original so much, we decided to tweak our recipe and give you this beauty. We added more oats into the mash bill to give this batch even more body and a silkier mouthfeel. We hope you like Mosaic hops, because that's all we used. We added Mosaic to the whirlpool, and dry hopped it with both Mosaic lupulin powder and traditional pellets. Inspired by the Canadian Bumbleberry Pie, we threw in 50 lbs. of Marion berries, 50 lbs. of Blueberries, and 60 lbs. of Raspberries during fermentation. The end result is this light purple drank exploding with rich berry flavors and tropical fruit, backed by a velvety mouthfeel and slightly tart finish. Show Less