This Strong English Porter is brewed with lots of dark malts which gives the porter its dark brown color and deep intense flavor. The dark roasted malts provide a nice aftertaste of chocolate and coffee. An authentic porter from the time at a British ports pub in the 1800s, way before yeast was cultivated and purified. Fermented with a unique blend of ale yeasts in addition to with various wild brettanomyces yeast strains and fermented slightly warmer to mimic an old-fashioned fermentation in open vats. Together, they provide a wonderful taste with an aroma of stables, horse and leather. Should be served at 8-10 degrees Celsius (46-50°F), which will intensify the flavor of the fruitiness and malt sweetness. The aroma from the unique blend of different types of yeast, become more dominant as the beer warms up and fills the glass with scents of stable and leather.
Ragnarok is the end of days, were gods and jötnars go to war and the world ends, as we know it. The word means: ”fate of the gods” and most gods and jötnars will die in the last and decisive battle. The few who survive, will together build a new and better world. Ragnarok is initiated by a series of natural disasters, which culminates in a Fimbulwinter, which will last for three years.
Contents: Water, Malt: vienna, black, cara120, special b, roasted barley, Hops: northern brewer, Yeast: american ale, brettanomyces bruxellensis and lambicus, IBU: 68 Show Less