Milk + Honey

Lactose (milk sugar) is a type of sugar that is not fermentable. It remains in the finished beer giving it a smooth silky mouthfeel, and a bit of sweetness and body. Honey on the other hand, when used in primary fermentation, ferments out completely, giving a drier character to the beer. In this beer they balance each other out, resulting in a pleasantly sweet beer with a clean finish.
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