Kettle-soured berliner weisse with cherry and spices
Christmas Eve, 8 pm: You are bursting with pork fat and small sausages, the kids are constantly nagging about Santa not showing up, and the fireplace has warmed the house to a sweltering 30ºC. Wouldn’t it then be nice with a lukewarm, semi-dark, cloyingly sweet traditional beer? We didn’t think so either. Cherry Christmas and Hoppy New Year from Monkey Brew!