Mandrew: Have you had many of there other ones? They are so close but I've never been...
5.4% ABV
N/A IBU
63 Ratings
This beer is no longer being produced by the brewery.
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Emily Klem is drinking a 100 Oars by Mollusk Brewing at Copper Coin
Earned the Rye It Up! (Level 2) badge!
Jordan Kersten is drinking a 100 Oars by Mollusk Brewing
Earned the Land of the Free (Level 17) badge!
Bethany B is drinking a 100 Oars by Mollusk Brewing at Copper Coin
Draft
Earned the Beer Foodie badge!
Chris Lowe is drinking a 100 Oars by Mollusk Brewing at The Dane
Earned the American Craft Beer Week (2017) badge!
Joseph Hoover is drinking a 100 Oars by Mollusk Brewing at The Dane
Earned the American Craft Beer Week (2017) badge!
Earned the Land of the Free badge!
Earned the Wheel of Styles badge!
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Nate Brown: Mandrew I have a friend that works there and she speaks very highly about the spot and the beers. This is a rock solid Rye Lager
Mandrew: Nate B. Thanks!
William Hill is drinking a 100 Oars by Mollusk Brewing at The Local Public House
Very distinctive. Earthy palate.
Earned the Land of the Free (Level 29) badge!
Krishna V is drinking a 100 Oars by Mollusk Brewing at Dexter Brewhouse
Earned the Verified Adventure (Level 3) badge!
SeattleBeerTiger is drinking a 100 Oars by Mollusk Brewing at Dexter Brewhouse
I like how the dill comes out. Really unique lager.
Draft
Earned the Rye It Up! badge!
Jason Bratlien is drinking a 100 Oars by Mollusk Brewing at The Local Public House
Rye, almost tastes barrel aged. I think it's a nice departure from a normal lager.
M VD is drinking a 100 Oars by Mollusk Brewing at Dexter Brewhouse
I hate the menu a little bit for saying sorachi tastes like dill cos it's kinda true but even so this is just light awesome.
