Adam: 🐐
16.7% ABV
N/A IBU
1,031 Ratings
16.7% ABV
N/A IBU
1,031 Ratings
Louise Bennett is drinking a Barrel Aged Pastry Method by Moksa Brewing Co at Moksa Advocators Jamboree 2024
Best ever
Earned the Visit the Beer Tent badge!paul hoem is drinking a Barrel Aged Pastry Method by Moksa Brewing Co
甜 面人 is drinking a Barrel Aged Pastry Method by Moksa Brewing Co
闻香饼干,花生,椰蓉很重,入口沙口感较强,前段花生酱的感觉很重,略带一点生青和酱感,后段巧克力和椰子味明显,回口又是花生,好喝
John Zhang is drinking a Barrel Aged Pastry Method by Moksa Brewing Co at 可园博物馆 Keyuan Museum
香味真就拉到了一个离谱的水平,就纯香味都到顶
Earned the 99 Bottles (Level 99) badge! Earned the Dessert Time! (Level 30) badge!GZH o is drinking a Barrel Aged Pastry Method by Moksa Brewing Co
20分
Earned the Cheers to Independent U.S. Craft Breweries (Level 13) badge! Earned the Sky's the Limit (Level 13) badge! Earned the Better Together (Level 2) badge!Maldovsky is drinking a Barrel Aged Pastry Method by Moksa Brewing Co at 可园博物馆 Keyuan Museum
有时间感,香气依然拉满,酒体虽然散了点,但是依然极致。
Earned the 99 Bottles (Level 89) badge! Earned the Dessert Time! (Level 27) badge!Jack Kong is drinking a Barrel Aged Pastry Method by Moksa Brewing Co
Arno Kuipers is drinking a Barrel Aged Pastry Method by Moksa Brewing Co at Kuiper's Bierhut
Vloeibare kokosmakronen! Hazelnoot en melkchocolade. Dit is fantastisch! 4.80
Bas Kuipers is drinking a Barrel Aged Pastry Method by Moksa Brewing Co at Kuiper's Bierhut
Woaaah de tering wat lekker een afdronk van 5 minuten geweldigggg ondanks leeftijd !!!
Earned the Sky's the Limit (Level 71) badge! Earned the Dessert Time! (Level 23) badge!Datetsuki is drinking a Barrel Aged Pastry Method by Moksa Brewing Co at Untappd at Home
Brandon Feaster is drinking a Barrel Aged Pastry Method by Moksa Brewing Co
Albeert P is drinking a Barrel Aged Pastry Method by Moksa Brewing Co at Untappd at Home
Charlie Hartmetz: Oh how I miss Moksa Stouts
Maurizio Grasso is drinking a Barrel Aged Pastry Method by Moksa Brewing Co at Ritual Lab
Grant Williams is drinking a Barrel Aged Pastry Method by Moksa Brewing Co at Kadampa Meditation Center Maryland & World Peace Café
Maybe because It's a little old now, but the finish is lacking - slightly bitter and thin. Still great though.
Earned the Dessert Time! (Level 58) badge!Robbie Thomsen is drinking a Barrel Aged Pastry Method by Moksa Brewing Co
Just WTF. One of the best beers I have ever had. Every sip is like a coconut creme pie. Delicious in every way, and somehow balanced. Amazing beer.
Earned the Better Together (Level 3) badge! Earned the Beyond a Shadow of a Stout badge!Brian Ki is drinking a Barrel Aged Pastry Method by Moksa Brewing Co at The Redd
Dean H is drinking a Barrel Aged Pastry Method by Moksa Brewing Co at The Redd
Started and ended with this beer. Best beer of the day.
Heiko Verlande is drinking a Barrel Aged Pastry Method by Moksa Brewing Co at Untappd at Home
Ongelofelijk lekker 🤤 Op Pinkeltje 🍻
Bas C: Hahahahahahahahahahaha
Heiko Verlande: Bas C. 😉
Bottle
Fell off but fun to revisit