Spectralia

Now boarding: The 10AM train to Funkytown. We started this dark sour with our Flanders-style red base beer, aged for 4 months in heavy toast American oak foeders, which we then blended with Batch 1500 (a super-tasty farmhouse ale) aged in red wine barrels for a whopping 40 months. That stupendous creation was then refermented on a ton (3.5lb/gal) of fresh Robada apricots from the agricultural whizzes at Sunny Cal Farms. It’s a glorious tapestry of tart complexity bursting with all the stone fruit-goodness you’d expect, but with a surprising depth acquired from its many months spent in oak. Prepare to pat yourself on the back for this purchase. Show Less