A robust Irish style oatmeal stout with distinct roast chocolate notes and a creamy smooth finish. This beer recipe involves nine different malts and oats.
The German immigrants who founded Milwaukee’s first big breweries brought over more from their homeland than a love of great beer: they brought their zest for life and friendly competition. Area brewers would gather regularly for a game of Sheepshead which would develop from a friendly after-work card game into a late night of skill and nerve, full of tense moments, shouting, laughter, and, of course, great beer. Gesundheit! Show Less