Beoir Na Nollaig 2018

We made a version of the beer 3 years ago and it was a huge success. This year's beer follows the theme but it's a new recipe. It's a strong dark beer 8.8% which was brewed in the spring and was cold conditioned in bulk for 6 months before transfer to Irish Whiskey casks for 2 months of barrel ageing. It was then dry hopped and bottle conditioned.
The flavour profile is malty, with dry fruits, warming alcohol and subtle notes of whiskey, wood and hops. Over time it will demonstrate an evolving complexity as it matures farther in the bottle so it's a beer that can be enjoyed now or cellared for later drinking. Show Less