Good lord, these tasting notes. "Pours a light gold", okay well that is literally true. "Aromas of lime with hints of pine and earthiness", I mean... it smells like fruit and trees? And... dirt? Maybe.
Maybe there's a whole ecosystem of taste happening here, I don't know. TBH my sense of smell is a bit rooted (don't smoke cigarettes kids, they're bad for you). For me an XPA is a seasonal thing. When an independent brewery starts bringing out an XPA, you know it's gonna be T-shirt weather.
Come on, Wellington. T-shirt weather. We're waiting. Show Less