If you'd ever wondered, as I often have, whether it would be a good idea to replace that cloying grain taste you get from most lagers with a smo-o-o-oth malty base - while keeping that fresh lightness which lagers actually do well - here is your answer.
(Spoiler: the answer is "yes".)
Think jazz. Think punk attitude. Think good-looking Austrian families gathered around a fireplace loaded with pine cones. Then stop thinking, and try this beer. It's good. Show Less