Hazy, juicy, and excessively dry-hopped, Flurry is Edgefield Brewery's take on the incredibly popular New England-style IPA. Flurry was made with Unmalted Wheat and Flaked Barley to assist with haze formation, dry-hopped with huge amounts of Citra, Simcoe, and Mosaic Hops, and the water chemistry was tweaked to lessen bitterness and let hop flavor shine.
Malts: Best Pilsen, Best Light Munich, Flaked Barley, Unmalted Wheat, Acidulated
Hops: Simcoe, Citra, Mosaic
SRM: 5 Show Less