Ol' Lifewine 2018

For "Old Lifewine", we employed an antiquated, labor-intensive, almost forgotten English mashing technique known as double mash. The result of so much time and energy is a beer rich in flavor and huge in mouthfeel. A combination of floor-malted Maris Otter, along with small amounts of Amber, Brown and Smoked malts, and an almost endlessly long boil with a touch of Golding hops resulted in a beer with a body of velvet carried along by burnt sugar, orange oil, vanilla, chocolate, oak, light smoke, toasted nuts, and dark caramel. Needless to say: we're pretty pleased with the time we invested in making this beer. We hope you're happy with the time you spend enjoying it. Show Less