To be at the top of your game, it’s no longer enough to just be kiwi and evidence suggests some Korean roots may be the midas touch. We may have gone too literal by adding some roots and some Korean influences to our pale ale, but we’re pretty sure you’ll find this spicy ale in the bottom of more than a few golf bags. Maybe even Danny and Lydia’s.
A medium bodied, NZ and US hopped, pale ale with a touch of ginger and traditional Korean chilli paste.
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