5-Second Rule

In 2015, we took boiling hot wort from our brewhouse and transported it in special containers to the Whorton farm in Belton. Overnight, as the wort cooled, the natural bacteria and yeast in the air fell into the wort and began to ferment. Now, two years later, we are ready to release this deliciousness to the world.

Starting off with a slight sweetness that mingles perfectly with the delicate malt flavor. Then, nature takes over with bright and acidic sourness imparted from the wild yeast. Warming as it goes down, this beer is best being sipped with friends on cool evenings like the ones that helped create it.
Show Less