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Dr. Hoppenstein's Double IPA label

Dr. Hoppenstein's Double IPA

Martha's Exchange Brewing Company

IPA - Imperial / Double

Total (?) 959

Unique (?) 828

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8.5% ABV

93 IBU

(3.66)

761 Ratings

Loaded with Columbus, Centennial, Simcoe and Citra hops. We make a Harvest edition Show More
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Dr. Hoppenstein's Double IPA by Martha's Exchange Brewing Company

Travlr is drinking a Dr. Hoppenstein's Double IPA by Martha's Exchange Brewing Company at Martha's Exchange Restaurant and Brewing Co.

Very slightly hazy yellow color, bright white head. Grapefruit pinrapple aroma. Pineapple grapefruit taste with a decent amount of bitterness. Nice

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Dr. Hoppenstein's Double IPA by Martha's Exchange Brewing Company

Mark Devlin is drinking a Dr. Hoppenstein's Double IPA by Martha's Exchange Brewing Company

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Hopped Up (Level 7) Earned the Hopped Up (Level 7) badge! 2X (Level 17) Earned the 2X (Level 17) badge! Land of the Free (Level 55) Earned the Land of the Free (Level 55) badge!
Dr. Hoppenstein's Double IPA by Martha's Exchange Brewing Company

Scott Marquis is drinking a Dr. Hoppenstein's Double IPA by Martha's Exchange Brewing Company at Martha's Exchange Restaurant and Brewing Co.

Hoppy and floral with bitter aftertaste

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Cheers to Independent U.S. Craft Breweries (Level 71) Earned the Cheers to Independent U.S. Craft Breweries (Level 71) badge! Middle of the Road (Level 76) Earned the Middle of the Road (Level 76) badge!
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Dr. Hoppenstein's Double IPA by Martha's Exchange Brewing Company

Dave Fox is drinking a Dr. Hoppenstein's Double IPA by Martha's Exchange Brewing Company at Martha's Exchange Restaurant and Brewing Co.

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Cheers to Independent U.S. Craft Breweries (Level 27) Earned the Cheers to Independent U.S. Craft Breweries (Level 27) badge!
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Dr. Hoppenstein's Double IPA by Martha's Exchange Brewing Company

Thom Gimborys is drinking a Dr. Hoppenstein's Double IPA by Martha's Exchange Brewing Company at Martha's Exchange Restaurant and Brewing Co.

Loaded with Columbus, Centennial, Simcoe and Citra hops. They make a Harvest edition in late summer, adding fresh hops from the brewer's own crop in to the finished beer.

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